WIAW (What I ate Wednesday) #2

Hello!

I'm happy to share another WIAW with you! I've been doing better with the sugar which is great but it's still a work in progress :)

Breakfast: Mocha Frappe Protein Shake (totally reused last week's picture) However this week I did add some chia seeds -high protein, low carb, low sugar 

• One Cup Unsweetened Almond milk
• One Scoop Chocolate Unjury 
• One tablespoon instant coffee
• One tablespoon unsweetened coco powder 
• Half tablespoon chia seeds soaked overnight in one tablespoon water 
• Three ice cubes 

Lunch: Leftover grilled chicken panini & homemade potato chips from last night's date & green beans from my garden! -high protein, fresh home-grown veggies, probably too many carbs

Dinner: Taco salad with lettuce from the garden & skinnytaste zucchini tots - I ate about 1/2 of what's pictured 

In the salad:

• 3 cups romaine lettuce
• one ounce shredded cheese
• one tablespoon salsa
• 1/4 cup ground beef with taco seasoning 

Dessert: Leftover fruit and yogurt smoothie turned into a popsicle (so tasty!)

Hope you all are having a great week! My 5-mile race went excellent :-) more details to come! 

WIAW (What I ate Wednesday) #1

Hello All!

I've been asked by a few people to share my food logs, and while I think what you eat is a very personal thing I know that I benefited when other people have shared theirs with me. Not only did they give me some great healthy meal  ideas, but I was encouraged by their honesty and willingness to put that out there. Since one of my goals this month is track my food intake honestly and accurately, I figured I would start sharing my WIAW or 'What I ate Wednesday'. Heck, at least it will help motivate me to make better choices on Wednesday's right? :-)

I would like everybody to keep in mind that I am a bariatric surgery patient, and that my diet is under constant doctor supervision. Remember to talk to your doctor before making any major changes in your diet. Even among bariatric patients there is a ton of variance over the amount of food we are able to eat. Instead of including the calorie/macro information for my WIAW, I be making comments on why or why not it was a good food choice (Example: High protein, low sugar, etc...) If you are interested in my specific calorie or other diet restrictions please feel free to private message me over on my facebook page, or follow me on myfitnesspal

Breakfast: Mocha Frappe Protein Shake  - high protein, low carb, low sugar 

• One Cup Unsweetened Almond milk
• One Scoop Chocolate Unjury 
• One tablespoon instant coffee
• One tablespoon unsweetened coco powder 
• Three ice cubes 

Morning Snack: 1/2 serving Fiber One Chocolate Cereal - low sugar, high fiber

Lunch: Mix the tasty things together: Fresh fruit, high protein, high fiber

• One serving Fiber One cereal
• One serving Fage 0% plain greek yogurt sweetened with one squirt liquid stevia
• 1/2 cup local strawberries 

Dinner: So yummy  - Low carb, high protein, fresh veggies 

• Salad with feta cheese, grape tomatoes, lettuce from my garden and low cal dressing
• Hillshire Farm - Rotisserie Seasoned Chicken Breast, 2 oz.
• One garlic herb Laughing Cow cheese wedge

Dessert: One serving Praline Pumpkin Seeds - Higher fat, higher sugar, difficult to only eat one serving

Evening Snack(s): Wasabi peas and Quest Bar
Peas - fulfilled crunchy snack craving, higher carb
Quest - fulfilled sweet tooth, high protein, high fiber, low carb, high calories for a snack

Well I hope you enjoyed my first WIAW :)

What are you thoughts? Would you prefer to see specific macro information or does putting this this way help to avoid the comparison game/over analyzing? I just want to encourage people to make food choices based on what is good for their bodies instead of pure calorie intake. I'm open for suggestions :)

with love,
Sarah

Protein peanut butter cups

As most of you have probably figured out by now, I have a killer sweet tooth. I also have another small addiction... Pinterest. While browsing one day I happened to stumble across a few different pins for protein peanut butter cups. YUM! By looking at these I was able to come up with my own recipe that has no added sugar, and no more ingredients than I would put in my protein shakes. Though these weren't as sweet as the candy variety I thought that they still tasted very good and they are definitely something that I will be making again!

Protein Peanut Butter Cups

Ingredients 

4 tin foil cupcake cups 

1 scoop Unjury chocolate protein powder (or your preferred brand) 

1 tablespoon coco powder 

2 tablespoons plain Fage 0% greek yogurt

3 tablespoons of PB2 

1 packet Truvia or Honey 

water 

Directions

In one small bowl mix the greek yogurt, protein powder, coco powder, and truvia/honey. Slowly add in a little bit of water at a time while mixing until the chocolate mixture is liquid enough to pour. Set aside. 

In a second bowl add the PB2 and again just enough water for the peanut butter mixture to be easy to pour. 

Then prepare your cupcake tins by placing them in a Tupperware container. This container should be the size where the cupcake tins are all touching and can support each other, but are not crushed in. Then pour about 1/2 the chocolate mixture evenly into the cups, followed by the entire peanut butter mixture. Top with the remaining chocolate and put in the freezer for at least an hour. Enjoy! 

Nutrition facts for one peanut butter cup (using Truvia not honey)

 50 calories, 5 carbs, 1 gram fat, 8 grams protein, 2 grams sugar

P.S. It's ok to eat more than one! 

Recipe very slightly modified from   http://aleshahaley.com/2013/09/12/protein-peanut-butter-cups-clean-eating/ 

Fighting the Chocolate Attack

My mind is screaming for anything and everything chocolate today! Instead of depriving myself I decided to indulge in a healthier way. My hope is that by doing this I can prevent a binge later (what would usually happen). I'm allowing myself two things. First these skinny cow dreamy clusters. They are delicious and truly hit the spot when the craving hits.

And then to prevent myself from grabbing two of these I am making one of my super chocolate protein shakes. At least this way I get some nutrition in and can call it lunch!

This shake is made with dark chocolate almond milk, Unjury chocolate splendor protein powder, and one serving PB2. I also added some frozen banana slices to thicken it up and make sure there was no room for anything else afterwards!

The end result was a lunch that crushed my chocolate cravings with 420 calories, and 27 grams of protein. Sure beats demolishing my husbands stash of icecream and oreos and feeling hungry and crappy in a few hours.

Question: What do you do when the craving hits?

Husband approved turkey BBQs with Sargento Cheese!

Hello!

I've been super busy finishing up my student teaching so I haven't gotten around to blogging much lately. Looking forward to summer and having more (too much?) time to relax and get my act together! Today I am excited to share with you a recipe that my little family just loves! The best part is that it can be sleeve (tiny tummy) friendly as well.

I've been experimenting with turkey in my cooking a lot lately because of the lower fat content but so far have had little luck impressing my picky husband. I've even tried to 'sneak it in' but he can always tell. When I finally found something that he actually enjoyed, I was ecstatic!

I based this recipe off of the Sargento Cheese website found here. I actually received some Sargento Ultra Thin cheese slices complimentary of Influenster to test and review.  If you haven't heard of Influenster I'd highly encourage you to check it out! It's a pretty sweet website where you can review the latest products. Sometimes you may even qualify for a Voxbox, which is when they send you free samples of the latest products to review. Well anyway, I received my Sargento Cheese slices in a Voxbox and I just LOVE them! They are all less than 40 calories a slice, and the thickness is perfect for my ham and cheese roll-ups. :-)

So, where were we? Ah, Turkey BBQs! 

Ingredients

1 lb ground turkey breast

3/4 cup BBQ Sauce

1/2 diced red onion

Sargento Ultra Thin Cheese slices 

Directions 

Cook turkey until no longer pink, Add onion and BBQ Sauce and simmer 3-4 minutes or until heated through, Place on bun and top with cheese, Serve warm 

The nutrition facts can vary a ton based on the type of BBQ sauce and bun you use, but mine turned out to be around 300 calories and 31 grams of protein! Enjoy!

P.S - If you are interested in joining influenster I have plenty of invites left, so all you have to do is ask and I can get you set up :) 

For those days when you just NEED something chocolate!

Lately I've been on an overnight oats craze and love messing around with many different recipes. The other day I had one of those days where all I wanted was chocolate, so I started experimenting and the results were delicious! With 33 grams of protein this will also leave you full enough to keep you away from all other forms of chocolate for the next few hours. The nutrition facts aren't the best out there, but as a meal replacement (or two!) this sure beats munching on candy bars! :-) Enjoy!

Double Chocolate Peanut Butter Overnight Oats

*I ate mine too quickly to even thing about snapping a picture, but the results looked somewhat like this!

Ingredients

1/2 cup dark chocolate almond milk

1/2 cup old fashioned oats 

1 scoop chocolate whey protein (I prefer Unjury) 

1 tbsp chia seeds

2 tbsp chocolate PB2 

Directions

Put all the ingredients in a covered Tupperware container. Shake thoroughly and refrigerate overnight or at least 2 hours.

Per one bowl: 399cals, 51carbs, 33g protein, 9g fat, 16g sugar 

WLS Friendly Flatbread Pizza

Pizza. What a wonderful food! I mean seriously, who doesn't like pizza! Since the beginning of my diet starting in early November this food had been torturous to me. It is often a go to food for any college hangout so I found myself in many situations where I had to practice some serious self-control. No matter how many times I tried I just couldn't justify the 19 grams of fat for one slice. (Like I'd only eat one slice...) Worried that this beloved food may be out of my diet forever, I was very intrigued when someone posted in a FB group about a skinny 'flatbread pizza' that was safe for WLS (weight loss surgery) post-ops. I experimented around the other day and was able to come up with something super delish and simple! The best part is that it only takes 14 minutes to make and contains a whopping 22 grams of protein!

WLS Friendly Flatbread Pizza 

Ingredients

1 flatbread - I used flatout multi-grain w/flax

1 TBS olive oil

1/4 cup mozzarella cheese

Turkey pepperoni

4 TBS natural pizza sauce


Directions

Preheat oven to 350 degrees F

Brush flatbread with olive oil and place directly on the oven rack for 7 minutes. At this point the flatbread gets crispy. Top with pizza sauce, cheese and pepperoni and place back in the oven for another 7 minutes. Enjoy!

Per one pizza: 239cals, 13carbs, 22g protein,13g fat, 3g sugar 

Crustless Pumpkin Pie!

After missing out on the 'traditional' Thanksgiving dinner this year I started to become pretty nostalgic over my beloved pumpkin pie. I soon started on the lookout for a health friendly version. I was so excited when I stumbled upon this recipe. This pie is crust-less and sugar free, yet still tastes delicious! Enjoy :)

Crustless, Sugar Free, Pumpkin Pie

1 (15oz) Can pumpkin puree

1 (12oz) Can evaporated Skim milk

3/4 Cup egg white

3 Teaspoons pumpkin pie spice

1 Teaspoon Vanilla 

2/3 Cup Splenda Granular 

Pam Cooking Spray 

Preheat oven to 400 degrees F

Combine all ingredients. Spray 9" pie plate with Pam. Pour mixture into pie plate. Bake at 400 for 15 minutes. Reduce heat to 325F and continue baking for an additional 45 minutes or until knife comes out clean. Slice into 8 pieces 

Per One Slice: Cal 62.3, Carb 8.9g, Fat 0.2g, Protein 6.2g

Recipe From www.food.com