I reached out to my FB support group and got some wonderful advice. They told me to take a serious and honest look at my food logs. It didn't take me long to recognize the problem.
Carbs. Unlike most bariatric patents I have never really jumped on the low-carb bandwagon. Following the advice of my nutritionist, I just focused on having balanced meals and avoiding the processed and 'white' carbs. She told me that if I focused on my protein and veggies I shouldn't need to restrict that carbs that much. I completely agree with her balanced eating program, but when looking at my food diary I noticed that I had moved away from those 'good' carbs a lot more than I should, and the result was never good. When I ate these refined carbohydrates and sugar it was always more than one serving. In addition to that the trend for the day was even more carbs! I have come to realize that for me personally, eating carbs means craving carbs.
So now what? I have decided that it is time to start carb counting, at least for a few weeks. I haven't decided on a number yet besides 'considerably' lower. I'm going to try to do this by adjusting things slowly, paying attention to my energy levels and cravings, and hoping my body will tell me where I need to be. Many of my other friends who do eat lower carb report less cravings and better weight loss which sounds amazing to me right about now. I can tell you I am looking forward to KILLING that 200lb wall! I'll for sure be checking in and reporting how this diet change is going for me.
I leave you with this bit of motivation that has truly helped me get through the last few days.
God Bless!
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